Wagyu Fillet Steak

Often considered to be the most superior cuts of beef, the whole fillet of beef provides a melt in the mouth experience that’s hard to beat. Combine this with the premium quality of Wagyu beef, and the Wagyu fillet steak is the end result. Wagyu fillet steak is utter perfection when it comes to high quality meats available on the market today. For the delightful experience of having Wagyu beef fillet delivered directly to your door, shop with Tom Hixson of Smithfield for an array of superior quality produce.

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American Wagyu Fillet BLACK GRADE (Snake River Farms)

American Wagyu Fillet BLACK GRADE (Snake River Farms)

The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.

£420.00
from2.20kg
Tom Hixson Wagyu Fillet
Out Of Stock

Tom Hixson Wagyu Fillet

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£250.00
from2.00kg
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2 x American Wagyu Chateaubriand BLACK GRADE (Snake River Farms)
Out Of Stock

2 x American Wagyu Chateaubriand BLACK GRADE (Snake River Farms)

The Snake River Farms Chateaubriand has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. You will receive 2 Chateaubriands.

£320.00£420.00
from2.60kg
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WX Wagyu Fillet BMS 9+
Out Of Stock

WX Wagyu Fillet BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 9+. Very limited stock.

£480.00
from2.40kg
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Australian Wagyu Fillet
Out Of Stock

Australian Wagyu Fillet

This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
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Spanish Wagyu Fillet BMS 5-6
Out Of Stock

Spanish Wagyu Fillet BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Image shows two steaks cut from whole fillet / tenderloin you will receive.

£480.00
from2.80kg
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Kagoshima Japanese Wagyu Fillet A5 BMS 9
Out Of Stock

Kagoshima Japanese Wagyu Fillet A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £1,125.00
from4.90kg
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WX Wagyu Fillet BMS 5+
Out Of Stock

WX Wagyu Fillet BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 5+. Very limited stock.

£380.00
from2.40kg
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Kagoshima Japanese Wagyu Fillet A5 BMS 12
Out Of Stock

Kagoshima Japanese Wagyu Fillet A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £1,000.00
from4.10kg
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Wild River Wagyu Pure Bred Fillet MBS 8+
Out Of Stock

Wild River Wagyu Pure Bred Fillet MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world.

£500.00
from2.60kg
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Cooking Tips:
Top chef Harvey Ayliffe shows us his top tips on how to cook Wagyu steak to perfection. 
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