Wagyu Ribeye Steak

With second to none marbling, our range of Wagyu Ribeye steak beef features a generous amount of mouth watering flavours, as well as exquisitely juicy textures that are in a league of their own. Here at Tom Hixson of Smithfield, our selection of Wagyu Ribeye steak features a wide range of origins including Australia and Japan, both of which are renowned for producing premium quality Wagyu steak. Browse our extensive range, where you will find superb cuts of ribeye steak, sirloin, fillet and more. 

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Halal Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Halal Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£60.00
from0.20kg
Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£60.00
from0.20kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
Wild River Wagyu Pure Bred Ribeye Steak BMS 8+

Wild River Wagyu Pure Bred Ribeye Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£65.00
from0.20kg
Tom Hixson Wagyu Ribeye

Tom Hixson Wagyu Ribeye

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£290.00
from2.00kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

From £26.50
from0.15kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £370.00
from1.50kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 8

Kagoshima Japanese Wagyu Ribeye A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £280.00
from1.30kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £340.00£420.00
from2.00kg
Cooking Advice:
Head on over to our blog, where top chef Harvey Ayliffe shows us how to cook Wagyu steak and how to serve up this fantastic cut of beef. 
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