Wagyu Ribeye Steak

With second to none marbling, our range of Wagyu Ribeye steak beef features a generous amount of mouth watering flavours, as well as exquisitely juicy textures that are in a league of their own. Here at Tom Hixson of Smithfield, our selection of Wagyu Ribeye steak features a wide range of origins including Australia and Japan, both of which are renowned for producing premium quality Wagyu steak. Browse our extensive range, where you will find superb cuts of ribeye steak, sirloin, fillet and more. 

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A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00£120.00
from0.25kg
Spanish Wagyu Ribeye Joint BMS 5-6

Spanish Wagyu Ribeye Joint BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.

£260.00
from1.80kg
Spanish Wagyu Ribeye Steak BMS 5-6

Spanish Wagyu Ribeye Steak BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.

£34.95
from0.23kg
Kagoshima Japanese Wagyu Ribeye A4 BMS 7

Kagoshima Japanese Wagyu Ribeye A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £270.00
from1.70kg
American Wagyu Ribeye BLACK GRADE (Snake River Farms)

American Wagyu Ribeye BLACK GRADE (Snake River Farms)

This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.

£480.00
from3.30kg
Wild River Wagyu Pure Bred Ribeye MBS 8+

Wild River Wagyu Pure Bred Ribeye MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+

£580.00
from2.80kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 9

Kagoshima Japanese Wagyu Ribeye A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £250.00
from1.40kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 9
Out Of Stock

Kagoshima Japanese Wagyu Ribcap A5 BMS 9

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9

From £300.00£380.00
from2.30kg
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Kagoshima Japanese Wagyu Ribcap A4 BMS 7
Out Of Stock

Kagoshima Japanese Wagyu Ribcap A4 BMS 7

Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7

From £210.00£260.00
from1.60kg
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Australian Wagyu Ribeye
Out Of Stock

Australian Wagyu Ribeye

When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£280.00
from2.00kg
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Kagoshima Japanese Wagyu Ribeye A5 BMS 12
Out Of Stock

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £270.00
from1.30kg
Email me when back in stock
WX Wagyu Ribeye BMS 9+
Out Of Stock

WX Wagyu Ribeye BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 9+. Very limited stock.

£780.00
from3.00kg
Email me when back in stock
WX Wagyu Ribeye BMS 5+
Out Of Stock

WX Wagyu Ribeye BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.

£900.00
from6.40kg
Email me when back in stock
Cooking Advice:
Head on over to our blog, where top chef Harvey Ayliffe shows us how to cook Wagyu steak and how to serve up this fantastic cut of beef.