Rump Steak

In this beef section we have a great range of products from the Rump of the animal. Coming from the top section of the hindquarter of the cow, rump steak is typically a little firmer compared to the classic steak cuts like fillet or ribeye but packs an abundance of succulent flavours. At Tom Hixson of Smithfield, we offer a varied range of quality cuts of rump steak delivered straight to your door. We are not just limited to the rump itself and have ensured we have various other cuts from the rump section too. We provide rump tail beef, rump cap (Picanha cut Portuguese translation of cap of rump) and rump hearts, along with the whole beef rump roast joint. 
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Black Label Argentine Beef Rump Heart (Rioplatense)

Black Label Argentine Beef Rump Heart (Rioplatense)

A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

£50.00
from2.00kg
Uruguayan Black Angus Rump (Ana Paula)

Uruguayan Black Angus Rump (Ana Paula)

A remarkable product sourced from passionate beef experts in South America. This rump has wonderful flavour. Perfect for grilling, frying or roasting.

£50.00
from2.50kg
Miguel Vergara Aberdeen Angus Rump Steak
Out Of Stock

Miguel Vergara Aberdeen Angus Rump Steak

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£9.95
from0.20kg
Email me when back in stock
Australian Wagyu Rump Heart
Out Of Stock

Australian Wagyu Rump Heart

The Australian Wagyu rump heart delivers a sensational combination of tenderness and flavour that has become the hallmark of wagyu beef. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£110.00
from2.40kg
Email me when back in stock
What Is Rump Steak?
As the name states, rump steak is a cut that comes from the rear back of the cow. It is located in between the sirloin and topside and is a firm cut of meat. 

For gorgeous rump steak delivered directly to your door, look no further than Tom Hixson of Smithfield. Not only do we offer only the most superior quality steaks, but allow you to buy rump steak online that packs the most abundant of flavours and textures. With various cuts from the rump on offer including the Pichana and the Rump Tail, our range of Rump steak is second to none. Featuring beef from the UK as well as the USA and Canada, we offer premium steaks that come from a wide range of origins and feeds. Our wide selection includes beef that’s marbled like no other, offering aromatic flavours and rich textures that are unrivalled anywhere else. 

Sirloin or Rump? 
When choosing between sirloin or rump, rump steak is ideal for grilling or frying due to its firmness and size and pairs perfectly with handmade chips and salad. Why not try this delicious rump steak recipe with a tantalising Béarnaise sauce? If you’re looking to prep on a barbecue, thinly slice the beef for optimum results. Sirloin is also a great cut, often quite lean, but still provides plenty of tender, juicy meat. 

Browse our range of rump steak today, or discover other variants of beef available such as the Sirloin steak and Fillet steak. We also fulfil large orders too, simply choose your quantity for bulk rump steak or bulk ribeye steak delivered to a location of your choice.