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A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.
Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.
Argentina cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.
The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed. Image shows steak cut from whole piece you will receive.
With up to a 3+ marble score, this 150 day grain fed pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.
A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.
As the name states, rump steak is a cut that comes from the rear back of the cow. It is located in between the sirloin and topside and is a firm cut of meat.
For gorgeous rump steak delivered directly to your door, look no further than Tom Hixson of Smithfield. Not only do we offer only the most superior quality steaks, but allow you to buy rump steak online that packs the most abundant of flavours and textures. With various cuts from the rump on offer including the Pichana and the Rump Tail, our range of Rump steak is second to none. Featuring beef from the UK as well as the USA and Canada, we offer premium steaks that come from a wide range of origins and feeds. Our wide selection includes beef that’s marbled like no other, offering aromatic flavours and rich textures that are unrivalled anywhere else.
Sirloin or Rump?
When choosing between sirloin or rump, rump steak is ideal for grilling or frying due to its firmness and size and pairs perfectly with handmade chips and salad. Why not try this delicious rump steak recipe with a tantalising Béarnaise sauce? If you’re looking to prep on a barbecue, thinly slice the beef for optimum results. Sirloin is also a great cut, often quite lean, but still provides plenty of tender, juicy meat.
Browse our range of rump steak today, or discover other variants of beef available such as the Sirloin steak and Fillet steak. We also fulfil large orders too, simply choose your quantity for bulk rump steak or bulk ribeye steak delivered to a location of your choice.