Rump Steak

In this beef section we have a great range of products from the Rump of the animal. Coming from the top section of the hindquarter of the cow, rump steak is typically a little firmer compared to the classic steak cuts like fillet or ribeye but packs an abundance of succulent flavours. At Tom Hixson of Smithfield, we offer a varied range of quality cuts of rump steak delivered straight to your door. We are not just limited to the rump itself and have ensured we have various other cuts from the rump section too. We provide rump tail beef, rump cap (Picanha cut Portuguese translation of cap of rump) and rump hearts, along with the whole beef rump roast joint. 
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Black Label Argentine Beef Rump Heart (Rioplatense)

Black Label Argentine Beef Rump Heart (Rioplatense)

A splendid cut of Angus and Hereford Argentine beef. Providing incredible texture and wonderful flavours.

£49.95
from2.00kg
Uruguayan Grass-Fed Angus Rumpheart (BPU)

Uruguayan Grass-Fed Angus Rumpheart (BPU)

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

£49.95
from2.60kg
Argentine Grass-Fed Rump Heart (ARRE)

Argentine Grass-Fed Rump Heart (ARRE)

Argentina cattle has the quality of our residing in the countryside, along with favorable climatic factors improving animals genetics producing tender & tasty beef.

£54.49
from2.80kg
Dexter Rumpheart

Dexter Rumpheart

The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed. Image shows steak cut from whole piece you will receive.

£29.95
from1.20kg
Jack's Creek Black Angus Rump Heart

Jack's Creek Black Angus Rump Heart

With up to a 3+ marble score, this 150 day grain fed pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.

£120.00
from2.80kg
Tom Hixson Wagyu Rumpheart
Out Of Stock

Tom Hixson Wagyu Rumpheart

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£90.00£120.00
from2.40kg
Email me when back in stock
What Is Rump Steak?
As the name states, rump steak is a cut that comes from the rear back of the cow. It is located in between the sirloin and topside and is a firm cut of meat. 

For gorgeous rump steak delivered directly to your door, look no further than Tom Hixson of Smithfield. Not only do we offer only the most superior quality steaks, but allow you to buy rump steak online that packs the most abundant of flavours and textures. With various cuts from the rump on offer including the Pichana and the Rump Tail, our range of Rump steak is second to none. Featuring beef from the UK as well as the USA and Canada, we offer premium steaks that come from a wide range of origins and feeds. Our wide selection includes beef that’s marbled like no other, offering aromatic flavours and rich textures that are unrivalled anywhere else. 

Sirloin or Rump? 
When choosing between sirloin or rump, rump steak is ideal for grilling or frying due to its firmness and size and pairs perfectly with handmade chips and salad. Why not try this delicious rump steak recipe with a tantalising Béarnaise sauce? If you’re looking to prep on a barbecue, thinly slice the beef for optimum results. Sirloin is also a great cut, often quite lean, but still provides plenty of tender, juicy meat. 

Browse our range of rump steak today, or discover other variants of beef available such as the Sirloin steak and Fillet steak. We also fulfil large orders too, simply choose your quantity for bulk rump steak or bulk ribeye steak delivered to a location of your choice.
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