Dry Aged Beef

Salt Moss Aged Sirloin

Salt Moss Aged Sirloin

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£70.00
from1.40kg
Salt Moss Aged Ribeye

Salt Moss Aged Ribeye

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£80.00
from1.40kg
Salt Moss Aged Fillet

Salt Moss Aged Fillet

Dry aged in a salt moss cave under specific ageing conditions. This exceptional prime cut ribeye is the London Chef's choice for 2021 and can now be enjoyed in your own home.

£120.00
from1.50kg
Salt Moss Aged T-Bone Steak
Out Of Stock

Salt Moss Aged T-Bone Steak

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

From £22.50
from0.45kg
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