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Irish Irish

Hereford Beef Ribeye

Hereford Beef Ribeye

Regular price £55.00
Regular price £80.00 Sale price £55.00
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From 1.6kg Serves 8 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A fantastic British cut. Expertly cut out from the eye of the fore rib by our butchering partners, who ensure the perfect fat to meat ratio. The result is a splendid product - delightfully tender and delicately textured.  This native, world-renowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.

Hereford cattle is famed for their high-quality and succulent beef, benefitting from their stress-free lifestyle and the dedication of our farming partners.  This breed is able to fatten solely off grass- meaning all our cattle is 100% grass fed, packing the beef with extra flavour and nutrients. 

Try cooking this as a joint! Our Roast Dinner Recipe is perfect for a special occasion.

 

Please note that the images show a fully prepared ribeye. Your ribeye will not be tied or trimmed. 

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Pan-frying

Pan-frying

Broilling

Broilling

RIBEYE
RIBEYE

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.