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Irish Irish

Wexford Valley Jumbo Short Ribs

Wexford Valley Jumbo Short Ribs

Regular price £58.00
Regular price Sale price £58.00
Sale Sold out
From 3.5kg Serves 17 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A colossal 'dino' rack of ribs. When you choose Wexford Valley beef, quality is never compromised. Reared naturally upon the open grassy pastures of Wexford Valley, our Irish cattle produce meat of exceptional quality. 

Skilfully cut by master butchers, these jumbo-sized Wexford Valley short ribs are perfect for serving juicy and succulent beef to a crowd. Short ribs are among the best cuts of beef for barbequing and slow roasting, delivering tender and flavoursome meat that falls right off the bone. 

Origin: Wexford Valley, Ireland

Weight: 3.5 Kg

Serves: 17

Notes: You will receive 1 rack of ribs. The image shows two racks for presentation. 


Recipe Inspiration

Check out our recipe for Slow Grilled Beef ribs, perfect for all your summer BBQs.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

BEEF RIBS
BEEF RIBS

Savour the succulent flavours of beef short ribs, expertly cut from the chuck and plate of the cow - the lower part of the rib cage. The ribs feature “short" rib bones inside the meat, offering a delightful combination of tenderness and meatiness. 

Short ribs are renowned for effortlessly falling off the bone when cooked with the 'low and slow' technique, perfect for barbecues. Elevate your beef short ribs with exquisite rich sauces and flavoursome rubs for an unforgettable dining experience.