Salt Moss Aged Fillet
Salt Moss Aged Fillet

Salt Moss Aged Fillet

£150.00
£100.00 / kg
from1.5kg
Serves (estimate based on 200g per portion)
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Description
First and foremost, only A grade sucklers are selected for this programme.

Known for a sweet, nutty taste with outstanding caramelisation. As well as dense marbling and even fat coverage.

Once the animal is broken down, cuts are enclosed within a salt moss cave under specific ageing conditions. The walls are lined with a combination of extra virgin Irish oriel sea salt and Irish sea moss.

This unique dry ageing process (unseen anywhere else in the world) relaxes the meat creating an extraordinary tenderness and texture.

The founders of “dry aged beef” in Northern Ireland have created a new concept which uses a very unique dry ageing process.

First and foremost A grade sucklers are hand selected for this programme.

Known for a sweet, nutty taste with outstanding caramelisation. As well as dense marbling and even fat coverage.

Once the animal is broken down, cuts are enclosed within a salt moss cave under specific ageing conditions. The walls are lined with a combination of extra virgin Irish oriel sea salt and Irish sea moss.


The unique dry ageing process (unseen anywhere else in the world) relaxes the meat creating an extraordinary tenderness and texture.

Images shows steaks cut from whole joint you will receive.

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Free delivery for orders over £100. Orders under £100 are subject to a £9.95 delivery fee. Further info on delivery times can be found here.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.
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We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

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