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Lend authentic Spanish flavour to charcuterie platters and tapas. Crafted with Iberian pork and seasoned with paprika, salt and garlic.
Argentine style Criollo recipe. With a mix of ground pork, seasoning, spices and bacon you can expert a strong full flavour, perfect for grilling, frying or roasting. Produced in Spain.
Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.
A selection of Chorizo, Bacon and Morcilla (blood sausage). The vital ingredients for the famous fabada asturiana stew.