Chorizo Sausages

With roots in Spanish cuisine, Chorizo sausages offer unbeatable flavours that illuminate any meal. Our wholesale Chorizo is ideal for buffets as well as those wanting to make traditional Spanish dishes with a fiery kick of spices, such as Paella or Spanish pasta. Featuring a wide variety of choice, Chorizo sausages from Tom Hixson of Smithfield are part of our large range of sausages and Spanish deli meat.
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Compango Asturiano

Compango Asturiano

A selection of Chorizo, Bacon and Morcilla (blood sausage). The vital ingredients for the famous fabada asturiana stew.

From £3.50£4.95
from0.25kg
Chorizo Link Sausages

Chorizo Link Sausages

Illuminates any meal with excellent flavours. Ideal for an authentic Spanish paella.

£24.95
from2.40kg
Iberico Chorizo Link Sausages

Iberico Chorizo Link Sausages

Lend authentic Spanish flavour to charcuterie platters and tapas. Crafted with Iberian pork and seasoned with paprika, salt and garlic.

£16.50£19.95
from1.00kg
Chorizo Criollo
Out Of Stock

Criollo Chorizo Sausages

Argentine style Criollo recipe. With a mix of ground pork, seasoning, spices and bacon you can expert a strong full flavour, perfect for grilling, frying or roasting. Produced in Spain.

From £14.95£16.00
from0.90kg
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What is chorizo sausage made of?

Chorizo sausages are made from an expert blend of pork, herbs and spices. Our Iberico Chorizo Link Sausages are produced with Iberian pork, paprika, salt and garlic, while our Criollo Chorizo Sausages are a combination of herbs and spices, ground pork and bacon.

How do you cook chorizo sausage?

Chorizo is a highly versatile sausage that can be cooked in several different ways. Suitable for a variety of dishes, Chorizo can be grilled, fried or roasted depending on the type of meal you are creating.

Why not try our recipe for chicken and chorizo kebabs? Perfect for the grill, these kebabs from Artust BBQ are ideal for your outdoor dining this summer. 
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