Tomahawk & T Bone Steaks

With a vast variety of different cuts available, Tom Hixson of Smithfield's collection of bone in beef is versatile and packed full of flavours. Offering a selection of Tomahawks, T Bone steaks and Cowboys, these steaks are of the highest quality and make for the most luxurious meals. To see what else we have to offer at Tom Hixson of Smithfield today, browse our wider range of beef and discover a wide range of different cuts including beef fillet and bulk rump steaks.
 
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British Beef Bavette

British Beef Bavette

A lesser known cut, but this does not stop it from being incredibly delicious - full of sensational flavours.

£19.95£29.95
from1.00kg
Wexford Valley T-Bone Steak

Wexford Valley T-Bone Steak

Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: a steak night show stopper

From £22.00
from0.50kg
Irish Denver Steak

Irish Denver Steak

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured, with nice beefy flavour and feature a good amount of marbling. You will receive one steak.

£9.95£24.95
from0.80kg
Uruguayan Grain Fed Thin Skirt Steak

Uruguayan Grain Fed Thin Skirt Steak

A rare, must try and delicious cut of beef, which is packed full of flavour. Also known as the 'Butcher's Steak', as we wanted to keep it for ourselves rather than selling it!

£29.95£39.95
from1.20kg
Wexford Valley Cowboy Steak

Wexford Valley Cowboy Steak

Also known as Bone-in Ribeye Steak, these are perfect for a stay at home steak night. Full of flavour and perfectly textured.

£28.00
from0.50kg
Uruguayan Grain Fed Bavette Steak

Uruguayan Grain Fed Bavette Steak

Fantastically flavoursome and succulent, this Uruguayan Bavette really is a testament to the expertise of our South American producers.

£44.95
from1.00kg
Galician Dry-Aged Bone-In Ribeye Steak

Galician Dry-Aged Bone-In Ribeye Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

From £40.00
from0.50kg
Galician Dry-Aged T-Bone Steak

Galician Dry-Aged T-Bone Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£35.00
from0.40kg
SALT MOSS AGED COTE DE BOEUF STEAK
Out Of Stock

SALT MOSS AGED COTE DE BOEUF STEAK

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

£25.00
from0.45kg
Miguel Vergara Aberdeen Angus Bavette
Out Of Stock

Miguel Vergara Aberdeen Angus Bavette

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£70.00
from1.50kg
Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak
Out Of Stock

Miguel Vergara Aberdeen Angus Bone-In Ribeye Steak

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£50.00
from0.60kg
Salt Moss Aged Porterhouse Steak (T-Bone)
Out Of Stock

Salt Moss Aged Porterhouse Steak (T-Bone)

By using key ingredients extra virgin Irish oriel sea salt and Irish sea moss and by keeping the beef enclosed in a salt moss cave under specific ageing conditions, a steak like no other has been created.

£20.00
from0.45kg
Galician Dry-Aged Tomahawk Steak
Out Of Stock

Galician Dry-Aged Tomahawk Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£50.00
from1.00kg
USDA Vegas Strip Steaks (3) Creekstone Farms
Out Of Stock

USDA Vegas Strip Steaks (3) Creekstone Farms

Introducing the Vegas Strip Steak from our farming partners at Creekstone Farms. This newly discovered steak is found from the shoulder area of the cow and delivers tenderness, flavour and serious visual appeal.

£30.00
from0.90kg
Black Onyx Grain Fed Tomahawk
Out Of Stock

Black Onyx Grain Fed Tomahawk

270+ days grain fed Black Angus beef. Marbled like no other.

£160.00
from1.80kg
Wexford Valley Spider Steak
Out Of Stock

Wexford Valley Spider Steak

Origin: Wexford Valley Diet: Grass Fed Breed: Select Steers Culinary inspiration: A unique and rare cut. Full of flavour with superior marbling.

£30.00
from1.00kg
Wexford Valley Tomahawk Steak
Out Of Stock

Wexford Valley Tomahawk Steak

This delicious individual Tomahawk steak is the perfect choice to impress your guests! Full of flavour and splendour.

£35.00
from0.90kg
Black Onyx Denver Steak x 2
Out Of Stock

Black Onyx Denver Steak x 2

Denver steaks are a butcher's favourite. They are cut from the chuck primal. Denver steaks are textured with nice beefy flavour.

£90.00
from1.80kg
While it can sometimes be difficult to find a bone in beef cut on the market today, Tom Hixson of Smithfield is proud to offer a wide range including T bone steaks and Tomahawk steaks for a selection of different meals. Some of the most popular bone in beef cuts around the world are Porterhouse steaks, served in top class restaurants everywhere in meals full of exquisite flavour. With our selection of premium Porterhouse steaks, you can create the same delectable dishes at home, with our range including grain fed and grass fed breeds all of which are bound to impress guests and make for the perfect stay at home steak night. Browse our extensive range of beef online and find more roasting joints of beef, as well as the likes of premium quality Wagyu steak and USDA beef.

What Is A Tomahawk Steak?
A Tomahawk steak is cut from the fore rib with the bone left on. The bone releases its flavours during cooking for added flavour. This combined with the intermuscular fat content results in a superb tasting steak. The Tomahawk is often served as a sharing steak due to its size and weight.

What Is A Porterhouse Steak?
The porterhouse is another bone-in steak that is cut where the top loin and tenderloin meet. The porterhouse steak is often quite a large serving as it combines these two types of steaks in one, the tenderloin, also known as fillet and the top loin, often referred to as sirloin.

What Is T Bone Steak?
A t bone steak is similar to a porterhouse. It contains both top loins (sirloin) and tenderloin (fillet), joined together by the bone which is left in. The name is derived from its appearance as the bone often resembles the letter ‘T’.

How To Cook T Bone Steak?
We recommend 5 to 6 minutes each side for a medium-rare t bone steak, ensuring a golden crust is formed along the edge. You can also read our guide on how to cook the perfect steak for more details.