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Irish Irish

Tom Hixson Wagyu Rump Steak

Tom Hixson Wagyu Rump Steak

Regular price £6.95
Regular price £12.95 Sale price £6.95
Sale Sold out
From 0.2kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

In collaboration with our Irish farming partners, we have combined our expertise and knowledge to produce a unique offering of wagyu. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed, whilst also adding new distinctive attributes as a result of the Shorthorn cross, renowned for producing marbled beef.


This Wagyu / Shorthorn cross has been reared stress-free on the open, grassy pastures of Ireland, with a diet supplemented with chocolate in their final three months.


The rump steak is a versatile cut that can be grilled, pan-fried, or roasted to perfection. The marbling in our Wagyu beef ensures that the steaks remain tender and juicy, while the rich, buttery flavor is second to none.



Please note that this item is frozen and therefore may thaw in transit. Please do not refreeze this. 

 

This item is only available for delivery up to the 11th May 2024.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Pan-frying

Pan-frying

RUMP HEART

The Rump Heart is located from the top section of the hindquarter of the cow between the sirloin and topside. The Rump Heart is leaner compared to the fillet steak or ribeye but packs an abundance of succulent flavours. A low and slow cooking method is more suitable for this cut to help release its flavours.