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Irish Irish

Aberdeen Angus Carvery Rib of Beef

Aberdeen Angus Carvery Rib of Beef

Regular price £60.00
Regular price Sale price £60.00
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From 1.5kg Serves 7 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The roast rib of beef is the most traditional and most recognised of the roast beef joints. This Aberdeen Angus Carvery Beef Rib does not fall short when it comes to flavour and tenderness and is a perfect centrepiece for any event. Cooking on the bone effectively adds even more to the flavour, and looks even more impressive upon serving.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Carvery Ribs
Carvery Ribs

A Carvery rib is cut from the cattle's forequarter, it is effectively a Ribeye on the bone joint. It has great taste and beautiful marbling throughout the cut and leaving in the bone adds an extra depth of flavour. When cooked, the marbled fat renders, resulting in a juicy, tender, and exceptionally exquisite cut.