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American Wagyu Fillet GOLD GRADE (Snake River Farms)

American Wagyu Fillet GOLD GRADE (Snake River Farms)

Regular price £580.00
Regular price Sale price £580.00
Sale Sold out
From 2.2kg Serves 11 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Snake River Farms fillet has a fine buttery texture and a wonderfully rich flavour. Sourced from the loin, this is unquestionably the most tender of all beef.

Snake River Farms Guarantee:
  • Wagyu crossed with high quality Angus.
  • 100% natural, no added hormones.
  • Wet-aged 21+ days for improved flavour and texture.
  • SRF proprietary process manages production from start-to-finish.
  • Hand cut by a master butcher.
Image shows one steak cut from the whole joint you'll receive.


how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

FILLET

The fillet is a prized cut, extremely tender with mouthwatering flavours. Sourced from the lower middle of the back and forms part of the sirloin. The fillet muscle is so tender because it’s the least working muscle, therefore making it incredibly soft. The fillet is a lean cut with little fat running through it but guarantees a succulent and flavoursome melt-in-your-mouth experience with every bite.