American Wagyu Picanha BLACK GRADE (Snake River Farms)

EXCLUSIVE to Tom Hixson of Smithfield.


The picanha is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses. Sourced from the sirloin cap, the picanha has a tender sirloin steak texture and rich, juicy beef flavour. We’ve left the fat cap intact to gently bathe the meat with its savory essence and keep the meat moist and tender.


Of course, the Snake River Farms picanha adds the intense marbling of American Wagyu to create an exceptional eating experience. Roast our picanha whole or cut thick slices against grain to make outstanding steaks. No matter how you serve this uncommon cut you’ll love its distinctive flavour and delicious complexity.

Snake River Farms Guarantee:


Wagyu crossed with high quality Angus

100% natural, no added hormones

Wet-aged 21+ days for improved flavour and texture

SRF proprietary process manages production from start-to-finish

Hand cut by a master butcher