American Wagyu Sirloin GOLD GRADE (Snake River Farms)

Name: American Wagyu Sirloin GOLD GRADE (Snake River Farms)
Brand: vendor-unknown
SKU: 1029 0523 C
Price: 800.0 GBP
Availability: OutOfStock

£800.00

Sale Sold out

Product variants

From 5.0kg Serves 25 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Snake River Farms sirloin is richly marbled with a nicely defined grain with a satisfying bite and a memorable, rich flavour. We’ve hand-trimmed each sirloin strip so there is minimal waste. It’s easy to custom cut this full subprimal to the portion size that fits your mood or palate. For example, create decadent 2” New York steaks or use as a whole roasting joint. This is your time to turn your kitchen into an artisan butcher shop. This is a chilled product.

Snake River Farms Guarantee:
Wagyu crossed with high quality Angus
100% natural, no added hormones
Wet-aged 21+ days for improved flavour and texture
SRF proprietary process manages production from start-to-finish
Hand cut by a master butcher

how it works

Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for

Grill

Roasting

Broilling

Pan-frying

SIRLOIN

The Sirloin is cut from the hindquarter and the lower portion of the animal's ribs, sitting just above the fillet. It is leaner cut when compared to the Ribeye, but it’s still extremely tender and juicy. The Sirloin has a natural top fat covering that enhances succulence and releases intense flavours that are infused in the meat when cooked.