Skip to product information
1 of 2
Frozen icon Ships Frozen
ARGENTINA ARGENTINA

Argentine Grass Fed Ribeye

Argentine Grass Fed Ribeye

Regular price £8.00
Regular price £14.00 Sale price £8.00
Sale Sold out
Select Size
From 0.2kg Serves 1 (estimate based on 200g per portion)

Free delivery on orders over £150.

View full details
learn more

about this product

Indulge in a versatile and flavoursome cut, perfect as sliced steaks or roasted as a whole joint.  Reared by under the expertise of our Argentinian farming partners, this ensures a wonderfully tender result.

Carved off the bone, it's a quick, low-effort roast option. Just pop in the oven with your trimmings and seasonings for a soft, juicy roast. Alternatively, savour a rich steak and slice the joint to you desired thickness. The swirls of fat that run through the joint render beautifully, injecting the meat with even more intense flavours.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

RIBEYE
RIBEYE

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.