Halal Black Onyx Grain Fed Brisket

Name: Halal Black Onyx Grain Fed Brisket
Brand: vendor-unknown
SKU: 1013 0184 C
Price: 310.0 GBP
Availability: OutOfStock

£310.00

Sale Sold out

Product variants

From 7.5kg Serves 37 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

A TOM HIXSON EXCLUSIVE | Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour, juiciness and tenderness that only comes from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx!
This 270 day + dry aged grain-fed Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. It’s in chef’s kitchens across the globe and is one that celebrity chefs rave about. It’s the marbled beef that all others are compared to.

Get your hands on a brisket like no other, limited availability so enjoy whilst stock lasts.

how it works

Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for

Grill

Roasting

Broilling

Pan-frying

BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut combines both sections of the Brisket for the best experience.

This cut is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.