Halal Tom Hixson Wagyu Chuck Tender Roasting Joint (2)

In collaboration with our Irish farming partners, we have used our combined expertise and knowledge to produce a unique offering. This exclusive selection draws inspiration from the rich heritage and unparalleled flavour profile synonymous with the Wagyu breed whilst also adding new distinctive attributes.


We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.


Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.


Cut: The chuck tender is cut from the chuck of the cattle (shoulder area) and is known for it's rich, beefy flavor. This cut is ideal for slow-cooking and works perfect as a roasting joint or cut into individual steaks and grill.


When purchasing this product, you will receive 2 chuck tender roasting joints.