Jack's Creek F1 Wagyu Sirloin (BMS 4-5)

Experience the World’s Best flavour. Winner of this year's World Steak Challenge, the 400 day grain fed Jack's Creek F1 Wagyu Sirloin is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.


The sirloin is cut from the back of the cow at the rear, attached via the commonly known ‘T bone’. The sirloin cut, which is often referred to as the strip or striploin, is situated in between the rib, flank, and rump of the cow.


The Jack's Creek produce is world renowned, truly masters in their field, producing world class beef. They have a spectacular track record and have won the World Steak Challenge this year! But that's not all, they have previously won the World Steak Challenge in 2016, 2017, 2019 with there world class fillets, sirloins and ribeyes.


F1 Wagyu: Crossing the two most proven marbling breeds; Wagyu and Black Angus cattle. Juicy and succulent, this beef is a truly unique eating experience.