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Grading: BMS 4-5

Jack's Creek Wagyu Navel End Brisket BMS 4-5

Jack's Creek Wagyu Navel End Brisket BMS 4-5

£149.95
£199.95 £149.95
Sale Sold out
From 3.6kg Serves 18 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

Experience the World’s Best flavour. Winner of this year's World Steak Challenge, the Jack's Creek Purebred Wagyu Navel End Brisket is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.


The Navel End Brisket is located on the rib plate of the carcass, which is cut from the brisket when the carcass is broken down. The joint is not as thick as brisket, but is as flavorful with not only intermuscular marbling but also a healthy covering of succulent body fat.


The Jack's Creek produce is world renowned, truly masters in their field, producing world class beef. They have a spectacular track record and have won the World Steak Challenge this year! But that's not all, they have previously won the World Steak Challenge in 2016, 2017, 2019 with there world class fillets, sirloins and ribeyes.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Broilling

Broilling

Pan-frying

Pan-frying

BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut combines both sections of the Brisket for the best experience. 

This cut is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.