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Japanese
Grading: A5 BMS 11
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Wagyu from the Kagoshima prefecture is rare and incredibly sought-after. Winner of the prestigious Japanese ‘Wagyu Olympics’ in 2017 and 2022, Kagoshima Wagyu is unparalleled in quality and consistency, with a creamy marbling and butter-soft texture. Produced in the Kyushu island of Japan, the cattle boast a 70% A5 grading, a standard unique to Kagoshima.
Origin: Japan
Breed: Wagyu Kagoshima
Prefecture: Kagoshima
Grading: A5- Yield grade (A to C) is the ratio of meat to the total carcass weight. Meat quality grade (1 to 5). The four criteria are: fat marbling, the brightness of the meat; texture, and the brightness of the fat.
Marbling Score: BMS 11
Weight: 5.6-5.4kg
Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.
Further info on delivery times can be found here.
All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.
We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.
If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.
For further information on our Halal Produce, please click here.
We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.
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