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Nordic Nature Ribeye

Nordic Nature Ribeye

Regular price £65.00
Regular price Sale price £65.00
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From 1.0kg Serves 5 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Nordic Nature Ribeye is world-renowned, with the brand triumphing at the World Steak Challenge year after year. Winning gold against over 400 different steaks from 23 different countries, it’s clear that they have mastered their craft on the international stage.

What makes their beef so special? The cattle are hand-selected Scottish Ayrshire, raised on the verdant plains of Finland and enjoy a rich diet of fresh grass. The breed as well as the rearing conditions are like no other, not to mention the care of our Finnish farming partners, who work hard to produce sublime beef every time. They make sure the environment is truly stress-free, allowing for consistently tender beef with a naturally rich flavour.

how it works

Free Delivery Nationwide
Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging
Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact
Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for
Grill

Grill

Roasting

Roasting

Pan-frying

Pan-frying

Broilling

Broilling

RIBEYE
RIBEYE

The beef Ribeye is carved from the fore rib of the cow, boasting an abundance of marbling resulting in rich flavours and juiciness. The Ribeye contains the highest amount of marbling when compared to the other prime cuts, allowing the intermuscular fats to render during cooking, releasing a depth of flavour and juiciness within the meat.