Sirloin Steak

Hugely versatile and known for its incredibly beefy flavour, whole sirloin steak is one of the most popular cuts of beef for a vast range of recipes and meals. Seen as a luxury in the delicacy world, beef Sirloin steak is often paired with rich sauces and lavish red wine for an ultimately exquisite taste. Just like our selection of Fillet steak and Rump steak, our whole sirloin steak comes from a wide variety of origins and feeds, including Wagyu sirloin, Angus sirloin, Australian varieties and more, all sourced from either corn-fed or grass-fed herds. Perfect for frying, grilling or roasting, the Sirloin cut is easy to trim and tends to be just slightly leaner than the Ribeye steak, but still tender and juicy. Buy Sirloin steak with Tom Hixson of Smithfield today and not only will you get to enjoy premium quality beef, but will be able to relax as your steak is delivered directly to your door. With a service of over 50 years, Tom Hixson of Smithfield has become a well-established brand that offers only the finest meat with unrivalled quality anywhere else. For larger orders, you can also choose to order bulk sirloin steaks from our store too, alongside our other beef cuts including our bulk ribeye steaks.

What Part Of The Cow Is Sirloin?
The sirloin is cut from the back of the cow at the rear, attached via the commonly known ‘T bone’. The sirloin cut, which is often referred to as the strip or striploin, is situated in between the rib, flank and rump of the cow.

Cooking Advice
Need some tips on how to serve up the ultimate sirloin? Take a look at our recipe for expert advice on how to cook the perfect sirloin steak.