Sirloin Steak

Found in restaurants and diners all over the world, the sirloin steak is a classic cut of beef, renowned for being highly succulent and tender. Known alternatively as the Striploin or Strip, the sirloin steak comes from the hindquarter and the lower portion of the animal's ribs, it sits just above the fillet. Compared to the Ribeye, it is a leaner cut but is still extremely tender and juicy. Beef sirloin steak is easy to trim and has a natural covering of fat on the top that helps to ensure the joint remains succulent during cooking and also releases intense flavours that are infused into the meat.
 
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Hereford Sirloin

Hereford Sirloin

Tender and succulent with a striking depth of flavour. This native, world-reowned breed delivers as a sensational roast joint. Alternatively, fantastic when portioned into steaks and fried or grilled.

From £80.00£110.00
from1.70kg
Aberdeen Angus Sirloin

Aberdeen Angus Sirloin

A select breed. Tender, textured and packed full of flavours.

£100.00
from2.20kg
Black Label Argentine Sirloin (Rioplatense)

Black Label Argentine Sirloin (Rioplatense)

A favourite for the Argentine Grill, this Black Label sirloin delivers marvellously aromatic and rich flavours.

From £70.00
from2.20kg
Argentine Grass-Fed Sirloin

Argentine Grass-Fed Sirloin

Our Argentine farming partners raise their cattle in pristine pastures, under strict nutritional programs and thorough quality control. Guaranteed natural marbling, tenderness, taste and juiciness.

£95.00
from3.80kg
USDA CHOICE Sirloin (Creekstone Farms)

USDA CHOICE Sirloin (Creekstone Farms)

From hand selected Black Angus Cattle. The herd are fed a high quality corn based diet which equates to well-marbled, very tender and simply exquisite beef.

From £120.00£160.00
from2.20kg
Dark Red Bone-In Loin Steak

Dark Red Bone-In Loin Steak

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen or tasted this year! Cut by master butchers from the whole loin you see in the picture.

£30.00
from0.50kg
USDA PRIME Sirloin XL (Creekstone Farms)

USDA PRIME Sirloin XL (Creekstone Farms)

Our USDA herd are fed high quality corn which means you get beautiful marbling and outstanding flavours. Perfect for frying, grilling or roasting.

£340.00
from5.00kg
Tom Hixson Wagyu Sirloin

Tom Hixson Wagyu Sirloin

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£270.00
from2.00kg
Uruguayan Grass-Fed Angus Sirloin

Uruguayan Grass-Fed Angus Sirloin

Uruguay has the perfect climate. Clean air, plentiful water and lush green pastures, to allow Hereford and Angus breeds to range and graze freely, to eat and live naturally – reducing stress and promoting better animal welfare.

From £99.95£130.00
from4.00kg
Salt Moss Aged Sirloin

Salt Moss Aged Sirloin

A beef like no other has been created. Dry aged in a salt moss cave under specific conditions to create exemplary taste and texture.

£70.00
from1.40kg
Dark Red Sirloin

Dark Red Sirloin

Sourced from Fresian and Fresian crossbreeds. Longer than normal maturation (four years) allows for a distinctive depth of flavour to develop. Then Dark Red Beef with exceptional levels of marbling is hand selected. Finally, it is dry-aged to enrich the incredible flavour profile even further. Some of the finest beef we have seen and tasted this year!

£90.00
from1.50kg
WX Wagyu Sirloin BMS 9+

WX Wagyu Sirloin BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 9+. Very limited stock.

£420.00
from2.20kg
Jack's Creek Black Angus Sirloin

Jack's Creek Black Angus Sirloin

With up to a 3+ marble score, this 150 day grain fed pure Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed.

£340.00
from5.40kg
Kobe Japanese Wagyu Sirloin A5 BMS 9

Kobe Japanese Wagyu Sirloin A5 BMS 9

Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 12

From £1,400.00
from4.40kg
Dexter Sirloin
Out Of Stock

Dexter Sirloin

The smallest native breed of cattle in Britain & Ireland. Outstanding flavour profile and texture. Gaze on luscious pastures. 100% Grass Fed. Image shows steak cut from whole piece you will receive.

£80.00
from1.50kg
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Spanish Wagyu Sirloin Joint BMS 5-6
Out Of Stock

Spanish Wagyu Sirloin Joint BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.

£250.00
from1.90kg
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Wild Atlantic Salt Aged Sirloin
Out Of Stock

Wild Atlantic Salt Aged Sirloin

Irish Dexter: this breed is known for it's impeccable eating quality. Dry aged in a salt moss aged chamber. The salt enhances the predisposed flavour profile and the moss helps draw out the moisture in the beef.

£100.00
from1.80kg
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Wild River Wagyu Pure Bred Sirloin MBS 8+
Out Of Stock

Wild River Wagyu Pure Bred Sirloin MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+

£520.00
from2.50kg
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Black Market Sirloin BMS 5+
Out Of Stock

Black Market Sirloin BMS 5+

A highly marbled product – pure Black Angus beef.

From £220.00£300.00
from3.50kg
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American Wagyu Sirloin BLACK GRADE (Snake River Farms)
Out Of Stock

American Wagyu Sirloin BLACK GRADE (Snake River Farms)

The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour. This is a chilled product.

£400.00
from2.80kg
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Galician Dry-Aged Sirloin
Out Of Stock

Galician Dry-Aged Sirloin

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£90.00
from1.80kg
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Galician Dry-Aged Bone-In Sirloin Steak
Out Of Stock

Galician Dry-Aged Bone-In Sirloin Steak

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling. Dry aged for at least 14 days.

£30.00
from0.30kg
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WX Wagyu Sirloin BMS 5+
Out Of Stock

WX Wagyu Sirloin BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 5+. Very limited stock.

£350.00
from3.00kg
Email me when back in stock
Kagoshima Japanese Wagyu Sirloin A5 BMS 12
Out Of Stock

Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £340.00
from1.60kg
Email me when back in stock
Hugely versatile and known for its incredibly beefy flavour, whole sirloin steak is one of the most popular cuts of beef for a vast range of recipes and meals. Seen as a luxury in the delicacy world, beef Sirloin steak is often paired with rich sauces and lavish red wine for an ultimately exquisite taste. Just like our selection of Fillet steak and Rump steak, our whole sirloin steak comes from a wide variety of origins and feeds, including Wagyu sirloin, Angus sirloin, Australian varieties and more, all sourced from either corn-fed or grass-fed herds. Perfect for frying, grilling or roasting, the Sirloin cut is easy to trim and tends to be just slightly leaner than the Ribeye steak, but still tender and juicy. Buy Sirloin steak, including dry aged sirloin steak with Tom Hixson of Smithfield today and not only will you get to enjoy premium quality beef, but will be able to relax as your steak is delivered directly to your door. With a service of over 50 years, Tom Hixson of Smithfield has become a well-established brand that offers only the finest meat with unrivalled quality anywhere else. For larger orders, you can also choose to order bulk sirloin steaks from our store too, alongside our other beef cuts including our bulk ribeye steaks.

What Part Of The Cow Is Sirloin?
The sirloin is cut from the back of the cow at the rear, attached via the commonly known ‘T bone’. The sirloin cut, which is often referred to as the strip or striploin, is situated in between the rib, flank and rump of the cow.

How do you make sirloin steak tender?
There are a few different things you can do at home to achieve a deliciously tender sirloin steak. Adding seasoning helps the tenderness of the steak; sea or kosher salt, black pepper, butter, and parsley all help to draw out the flavouring of the meat.
Using a cast iron pan to cook your steak is also an ideal choice, as it allows the meat to be cooked fast enough thanks to the intense heat. Once cooked, slicing against the grain of the meat also makes tenderising easier.

What part of the cow is sirloin?
Sirloin is sourced from the back section of the cow, sirloin is a large area and is itself divided into different categories; top, bottom, and tenderloin.

Does sirloin steak need to be marinated?
Sirloin steak doesn’t need to be marinated, but it certainly helps to add flavour and make it more tender. This is because the acidity of the marinade breaks down the meat tissue.

Cooking Advice
Need some tips on how to serve up the ultimate sirloin? Take a look at our recipe for expert advice on how to cook the perfect sirloin steak
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