British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Australian Wagyu Ribeye
When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
A5 Japanese Wagyu Sirloin Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
A5 Japanese Wagyu Ribeye Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
Australian Wagyu Fillet
This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Sirloin
A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
American Wagyu Ribeye BLACK GRADE (Snake River Farms)
This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.
American Wagyu Sirloin BLACK GRADE (Snake River Farms)
The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour. This is a chilled product.
American Wagyu Boneless Short Ribs GOLD GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.
American Wagyu Boneless Short Ribs BLACK GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold in the UK.
WX Wagyu T-Bone Steak BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu T-Bone Steak is in a league of it's own. Very limited stock.
Australian Wagyu Picanha
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
American Wagyu Brisket BLACK GRADE (Snake River Farms)
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
Wild River Wagyu Pure Bred Sirloin MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
American Wagyu Picanha (Snake River Farms)
Intense marbling which creates an exceptional eating experience. Roast whole or cut thick slices against the grain to make outstanding steaks.
Wild River Wagyu Pure Bred Ribeye MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
American Wagyu Chuck Eye Log BLACK GRADE (Snake River Farms)
The Snake River Farms Chuck Eye Log is richly marbled and has a memorable, rich flavour. It is the connected muscle from the Eye of Rib Eye. Create decadent steaks or use as a whole roasting joint.
Australian Wagyu Chateaubriand (2)
Our delicious and impressive Wagyu Chateaubriand is the perfect centrepiece for a special dining event. Enjoy with family and friends today!
WX Wagyu Fillet BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 5+. Very limited stock.
American Wagyu Brisket GOLD GRADE (Snake River Farms)
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
Wild River Wagyu Pure Bred Chateaubriand MBS 8+ (2)
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world.
WX Wagyu Ribeye BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.
WX Wagyu Sirloin BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 5+. Very limited stock.
American Wagyu Fillet BLACK GRADE (Snake River Farms)
The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.
As mentioned above, Wagyu beef is a type of beef that comes from a Japanese breed of cattle. It is known for its exceptional marbling, which is what gives the meat it’s superb flavours and textures.
Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Now reared around the world, Wagyu steak beef really stands out on the marketplace of premium quality steaks. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Since formation over 50 years ago, Tom Hixson has offered a wide range of beef to suit each and every palate and need. Whether you’re looking for Australian Wagyu or traditional Japanese, we’ve got you covered. If you’re stuck for inspiration when it comes to cooking with Wagyu beef, check out our recipe for a Wagyu Sandwich and combine classic sandwich ingredients with Japanese Tonkatsu sauce and our Wagyu ribeye or Wagyu sirloin. Or why not try our succulent Wagyu beef burgers and upgrade your usual burger and chips for something a little more high end? For premium quality Wagyu beef fillet or Kobe beef delivered across London and throughout the UK, shop with Tom Hixson of Smithfield today. For more information on this world class beef, read our blog post for more details on What Is Japanese Wagyu?
Cooking Advice
Check out our recipe from top chef Harvey Ayliffe, for tips on how to cook Wagyu steak to perfection.