Wagyu Steak

Wagyu steak beef (translated as Japanese cow) is one of, if not, the most sought after brand of beef worldwide. Known for its legendary marbling, which results in some of the most succulent and flavoursome beef steak cuts. Allowing it to sit comfortably amongst the gold standard of beef. Originating from Japan but now reared around the world, these cows are naturally predisposed to produce premium quality beef marbling that few other breeds can match. Our Wagyu steak beef is of the highest quality, allowing you superior meat delivered across London and throughout the UK. You can buy Wagyu steak beef or Kobe beef with ease from Tom Hixson of Smithfield, your award winning online butcher.
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British Wagyu Beef Steak Burgers (10)

British Wagyu Beef Steak Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£34.95£49.95
from1.50kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00£120.00
from0.25kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

£29.95
from0.15kg
American Wagyu Fillet BLACK GRADE (Snake River Farms)

American Wagyu Fillet BLACK GRADE (Snake River Farms)

The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.

£420.00
from2.20kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8



From £310.00
from1.60kg
Wild River Wagyu Pure Bred Picanha MBS 8+

Wild River Wagyu Pure Bred Picanha MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+

£200.00
from1.50kg
Tom Hixson Wagyu Sirloin

Tom Hixson Wagyu Sirloin

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£270.00
from2.00kg
Tom Hixson Wagyu Fillet

Tom Hixson Wagyu Fillet

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£250.00
from2.00kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £300.00
from1.40kg
Tom Hixson Wagyu Brisket

Tom Hixson Wagyu Brisket

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£220.00
from5.80kg
Tom Hixson Wagyu Tri-Tip / Rumptail

Tom Hixson Wagyu Tri-Tip / Rumptail

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£80.00
from1.20kg
American Wagyu Picanha GOLD GRADE (Snake River Farms)

American Wagyu Picanha GOLD GRADE (Snake River Farms)

Intense marbling which creates an exceptional eating experience. Roast whole or cut thick slices against the grain to make outstanding steaks.

£179.95
from1.40kg
American Wagyu Denver Steaks (2) GOLD GRADE (Snake River Farms)

American Wagyu Denver Steaks (2) GOLD GRADE (Snake River Farms)

Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.

£199.95
from1.60kg
WX Wagyu T-Bone Steak BMS 5+

WX Wagyu T-Bone Steak BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu T-Bone Steak is in a league of it's own. Very limited stock.

£120.00
from0.70kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Kagoshima Japanese Wagyu Ribcap A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £340.00£380.00
from2.20kg
Wild River Wagyu Pure Bred Ribeye MBS 8+

Wild River Wagyu Pure Bred Ribeye MBS 8+

A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+

£580.00
from2.80kg
Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Kagoshima Japanese Wagyu Ribcap A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £360.00£400.00
from1.90kg
WX Wagyu Denver Steaks (2) BMS 5+

WX Wagyu Denver Steaks (2) BMS 5+

These highly exclusive and premium WX Wagyu Denver Steaks are in a league of it's own. Grading: 5+.

£150.00
from1.40kg
WX Wagyu Sirloin BMS 9+

WX Wagyu Sirloin BMS 9+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 9+. Very limited stock.

£420.00
from2.20kg
WX Wagyu Ribeye BMS 5+

WX Wagyu Ribeye BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.

£380.00
from3.00kg
WX Wagyu Tomahawk Steak BMS 5+

WX Wagyu Tomahawk Steak BMS 5+

A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu Tomahawk is in a league of it's own. Very limited stock.

£220.00
from1.50kg
Spanish Wagyu Ribeye Steak BMS 5-6
Out Of Stock

Spanish Wagyu Ribeye Steak BMS 5-6

Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months.

£34.95
from0.23kg
Email me when back in stock
2 x American Wagyu Chateaubriand BLACK GRADE (Snake River Farms)
Out Of Stock

2 x American Wagyu Chateaubriand BLACK GRADE (Snake River Farms)

The Snake River Farms Chateaubriand has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. You will receive 2 Chateaubriands.

£320.00£420.00
from2.60kg
Email me when back in stock
Tom Hixson Wagyu Picanha
Out Of Stock

Tom Hixson Wagyu Picanha

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£90.00
from1.40kg
Email me when back in stock
What Is Wagyu Beef?
As mentioned above, Wagyu beef is a type of beef that comes from a Japanese breed of cattle. It is known for its exceptional marbling, which is what gives the meat it’s superb flavours and textures. 

Why Is Wagyu Beef So Expensive?
Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Now reared around the world, Wagyu steak beef really stands out on the marketplace of premium quality steaks.

What Are Wagyu Cows Fed?
This will depend on how and where they are reared. We ensure all of our Wagyu beef is sourced from suppliers who provide the highest quality feed. It's this high quality that helps provide superb marbling within the meat. 

Do Wagyu Cows Get Massages?
Many believe that Wagyu cows are massaged during rearing. This is often a misconception, but the Wagyu beef that we source is selected from suppliers who take great care of their cattle to ensure superior marbling and a fantastic flavour. 

What Part Of The Cow Is Wagyu Beef?
This is dependent on the cut. We offer a range of sirloin, ribeye, fillet and more within our Wagyu beef range, these are all taken from different parts of the cow. 

What is so special about Wagyu?
Adored by beef lovers and professional chefs everywhere, Wagyu is a premium breed thanks to its marvellous eating qualities that offer second to none flavour.
With high levels of intramuscular fat, Wagyu is superbly marbled like no other, adding tenderness and flavour while storing its natural juices for added succulence.
Known for its melt in the mouth texture, Wagyu is incredibly versatile and the ideal choice for many meals and recipes.

Why is Wagyu beef so expensive?
When it comes to the price of Wagyu beef, you really do get the quality that you pay for.
As one of the most premium breeds of beef on the market today, Wagyu offers flavours and succulence that simply can’t be found in other cattle breeds.
As well as this, the way the Wagyu cattle are reared has a major impact on the price. To qualify for the Wagyu mark, the cattle have to be reared and fed according to strict guidelines, as well as have a birth certificate to identify its bloodline.

What are Wagyu cows fed?
Generally, Wagyu cattle are fed on a carefully curated ration of grain, although some farmers choose to add grass to their diet too.
A popular rumour surrounding Wagyu cattle is that they are fed stringent amounts of beer, however this is more than likely untrue, with very few Wagyu farmers opting for the beer-fed lifestyle at all.

Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Since formation over 50 years ago, Tom Hixson has offered a wide range of beef to suit each and every palate and need. Whether you’re looking for Australian Wagyu or traditional Japanese, we’ve got you covered. If you’re stuck for inspiration when it comes to cooking with Wagyu beef, check out our recipe for a Wagyu Sandwich and combine classic sandwich ingredients with Japanese Tonkatsu sauce and our Wagyu ribeye or Wagyu sirloin. Or why not try our Wagyu Tomahawk steak or our succulent Wagyu beef burgers and upgrade your usual burger and chips for something a little more high end? For premium quality Wagyu beef fillet or Kobe beef delivered across London and throughout the UK, shop with Tom Hixson of Smithfield today. For more information on this world class beef, read our blog post for more details on What Is Japanese Wagyu?

Cooking Advice
Check out our recipe from top chef Harvey Ayliffe, for tips on how to cook Wagyu steak to perfection.
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