British Wagyu Beef Steak Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
A5 Japanese Wagyu Ribeye Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
A5 Japanese Wagyu Sirloin Steak
Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.
American Wagyu Boneless Short Ribs GOLD GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.
Spanish Wagyu Chuck Joint
Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Portion into steaks or roast as whole joint. Image shows one steak cut from whole joint you will receive.
American Wagyu Picanha BLACK GRADE (Snake River Farms)
Intense marbling which creates an exceptional eating experience. Roast whole or cut thick slices against the grain to make outstanding steaks.
American Wagyu Denver Joint BLACK GRADE (Snake River Farms)
The Snake River Farms Chuck Eye Log is richly marbled and has a memorable, rich flavour. It is the connected muscle from the Eye of Rib Eye. Create decadent steaks or use as a whole roasting joint.
Kagoshima Japanese Wagyu Sirloin A4 BMS 7
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7
American Wagyu Denver Steaks (2) GOLD GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.
American Wagyu Flat Iron Steak GOLD GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.
American Wagyu Denver Steaks (2) BLACK GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.
American Wagyu Sirloin GOLD GRADE (Snake River Farms)
The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour.
Kagoshima Japanese Wagyu Ribeye A4 BMS 7
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7
Kagoshima Japanese Wagyu Sirloin A5 BMS 12
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12
Kagoshima Japanese Wagyu Sirloin A5 BMS 9
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9
American Wagyu Sirloin BLACK GRADE (Snake River Farms)
The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour. This is a chilled product.
American Wagyu Flat Iron Steak BLACK GRADE (Snake River Farms)
Richly marbled with a memorable, rich flavour. A new product for Tom Hixson of Smithfield. Never before sold to meat connoisseurs in the UK.
American Wagyu Ribeye BLACK GRADE (Snake River Farms)
This Snake River Farms whole ribeye is our largest and most exclusive cut of beef in the range. Hand-cut into 2 or 3 inch ribeye steaks or roast the entire roll for a feast of epic proportions.
Spanish Wagyu Fillet BMS 5-6
Santa Rosalia go to extraordinary lengths to ensure these cattle produce some of the world’s finest beef. They are Spain’s oldest producer of Wagyu beef and since 1992 has been supplying some of the best Japanese and Michelin starred restaurants in Spain. This beef is dry aged for 30 days from cattle up to 40 months. Image shows two steaks cut from whole fillet / tenderloin you will receive.
Kagoshima Japanese Wagyu Ribeye A5 BMS 12
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12
Kagoshima Japanese Wagyu Ribeye A5 BMS 9
Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 9
Kagoshima Japanese Wagyu Fillet A4 BMS 7
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7
American Wagyu Fillet BLACK GRADE (Snake River Farms)
The Snake River Farms fillet has a fine buttery texture and a wonderfully mild flavour. Sourced from the loin, this is unquestionably the most tender of all beef. Image shows one steak cut from the whole joint you'll receive.
Kagoshima Japanese Wagyu Ribcap A4 BMS 7
Prefecture: KAGOSHIMA. Japanese Grade: A4. Beef Marble Score: 7
As mentioned above, Wagyu beef is a type of beef that comes from a Japanese breed of cattle. It is known for its exceptional marbling, which is what gives the meat it’s superb flavours and textures.
Why Is Wagyu Beef So Expensive?
Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Now reared around the world, Wagyu steak beef really stands out on the marketplace of premium quality steaks.
What Are Wagyu Cows Fed?
This will depend on how and where they are reared. We ensure all of our Wagyu beef is sourced from suppliers who provide the highest quality feed. It's this high quality that helps provide superb marbling within the meat.
Do Wagyu Cows Get Massages?
Many believe that Wagyu cows are massaged during rearing. This is often a misconception, but the Wagyu beef that we source is selected from suppliers who take great care of their cattle to ensure superior marbling and a fantastic flavour.
What Part Of The Cow Is Wagyu Beef?
This is dependent on the cut. We offer a range of sirloin, ribeye, fillet and more within our Wagyu beef range, these are all taken from different parts of the cow.
What is so special about Wagyu?
Adored by beef lovers and professional chefs everywhere, Wagyu is a premium breed thanks to its marvellous eating qualities that offer second to none flavour.
With high levels of intramuscular fat, Wagyu is superbly marbled like no other, adding tenderness and flavour while storing its natural juices for added succulence.
Known for its melt in the mouth texture, Wagyu is incredibly versatile and the ideal choice for many meals and recipes.
Why is Wagyu beef so expensive?
When it comes to the price of Wagyu beef, you really do get the quality that you pay for.
As one of the most premium breeds of beef on the market today, Wagyu offers flavours and succulence that simply can’t be found in other cattle breeds.
As well as this, the way the Wagyu cattle are reared has a major impact on the price. To qualify for the Wagyu mark, the cattle have to be reared and fed according to strict guidelines, as well as have a birth certificate to identify its bloodline.
What are Wagyu cows fed?
Generally, Wagyu cattle are fed on a carefully curated ration of grain, although some farmers choose to add grass to their diet too.
A popular rumour surrounding Wagyu cattle is that they are fed stringent amounts of beer, however this is more than likely untrue, with very few Wagyu farmers opting for the beer-fed lifestyle at all.
Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Since formation over 50 years ago, Tom Hixson has offered a wide range of beef to suit each and every palate and need. Whether you’re looking for Australian Wagyu or traditional Japanese, we’ve got you covered. If you’re stuck for inspiration when it comes to cooking with Wagyu beef, check out our recipe for a Wagyu Sandwich and combine classic sandwich ingredients with Japanese Tonkatsu sauce and our Wagyu ribeye or Wagyu sirloin. Or why not try our Wagyu Tomahawk steak or our succulent Wagyu beef burgers and upgrade your usual burger and chips for something a little more high end? For premium quality Wagyu beef fillet or Kobe beef delivered across London and throughout the UK, shop with Tom Hixson of Smithfield today. For more information on this world class beef, read our blog post for more details on What Is Japanese Wagyu?
Cooking Advice
Check out our recipe from top chef Harvey Ayliffe, for tips on how to cook Wagyu steak to perfection.