Wagyu Beef (Steak)

Wagyu steak beef (translated as Japanese cow) is one of, if not, the most sought after brand of beef worldwide. Known for its legendary marbling, which results in some of the most succulent and flavoursome beef steak cuts. Allowing it to sit comfortably amongst the gold standard of beef. Originating from Japan but now reared around the world, these cows are naturally predisposed to produce premium quality beef marbling that few other breeds can match. Our Wagyu steak beef is of the highest quality, allowing you superior meat delivered across London and throughout the UK. You can buy Wagyu steak beef or Kobe beef with ease from Tom Hixson of Smithfield, your award winning online butcher.
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Halal Tom Hixson Wagyu Sukiyaki Slices

Halal Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

A5 Japanese Wagyu Kobe Sirloin Steak BMS 9

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£145.00
from0.16kg
Tom Hixson Wagyu Sukiyaki Slices

Tom Hixson Wagyu Sukiyaki Slices

Sukiyaki slices has exquisite marbling, resulting in fantastic flavours and succulent textures.

£40.00
from0.20kg
Halal Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Halal Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£60.00
from0.20kg
Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Wild River Wagyu Pure Bred Sirloin Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£60.00
from0.20kg
A5 Japanese Wagyu Sirloin Steak

A5 Japanese Wagyu Sirloin Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
A5 Japanese Wagyu Ribeye Steak

A5 Japanese Wagyu Ribeye Steak

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze.

£80.00
from0.20kg
Wild River Wagyu Pure Bred Ribeye Steak BMS 8+

Wild River Wagyu Pure Bred Ribeye Steak BMS 8+

Breed: Pure Bred Wagyu
Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days.
Beef Marbling Score (BMS): 8+

£65.00
from0.20kg
Tom Hixson Wagyu Ribeye

Tom Hixson Wagyu Ribeye

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£290.00
from2.00kg
British Wagyu Beef Steak Burgers (10)

British Wagyu Beef Steak Burgers (10)

From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.

£45.00
from1.50kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Kagoshima Japanese Wagyu Sirloin A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £310.00
from1.30kg
Tom Hixson Wagyu Rump Heart

Tom Hixson Wagyu Rump Heart

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£84.95£130.00
from2.40kg
A5 Japanese Wagyu Ribcap Yakiniku Slices

A5 Japanese Wagyu Ribcap Yakiniku Slices

Widely recognised as the most luxurious beef in the world, due to it's intense marbling, lusciously smooth texture and profound flavours. This product will be dispatched frozen, you will not be able to re-freeze. Yakinku is thin sliced beef from the Ribcap. Perfect for grilling.

From £26.50
from0.15kg
Tom Hixson Wagyu Roasting Joint

Tom Hixson Wagyu Roasting Joint

Full of delicious flavours. Ideal for slow cooking as this really develops the flavours. This Irish Wagyu Roasting joint is full of flavour and perfect taste. Great size for a family meal.

From £59.95£70.00
from1.30kg
Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Kagoshima Japanese Wagyu Sirloin A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £460.00
from1.90kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Kagoshima Japanese Wagyu Ribeye A5 BMS 12

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 12

From £370.00
from1.50kg
Australian Wagyu Brisket

Australian Wagyu Brisket

A favourite amongst bbqers, this cut produces incredible texture and flavours.

The Oakey Gold Promise
Traceability from paddock to plate.
Exclusively Australian, natural marbling and mouth-watering flavour.
Wagyu grade 3 to 5.

From £250.00
from5.50kg
Tom Hixson Wagyu Fillet

Tom Hixson Wagyu Fillet

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£299.95£330.00
from2.50kg
Tom Hixson Wagyu Brisket

Tom Hixson Wagyu Brisket

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£240.00
from5.80kg
Kagoshima Japanese Wagyu Ribeye A5 BMS 8

Kagoshima Japanese Wagyu Ribeye A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £280.00
from1.30kg
Tom Hixson Wagyu Picanha

Tom Hixson Wagyu Picanha

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£95.00
from1.00kg
Kagoshima Japanese Wagyu Fillet A5 BMS 8

Kagoshima Japanese Wagyu Fillet A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £660.00£800.00
from4.50kg
Kagoshima Japanese Wagyu Rump A5 BMS 8

Kagoshima Japanese Wagyu Rump A5 BMS 8

Prefecture: KAGOSHIMA. Japanese Grade: A5. Beef Marble Score: 8

From £515.00£610.00
from5.50kg
Tom Hixson Wagyu Tri-Tip / Rumptail

Tom Hixson Wagyu Tri-Tip / Rumptail

A Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime. Their diet is supplemented with chocolate, which adds a touch of sweetness to the bite.

£59.95£80.00
from1.20kg
What Is Wagyu Beef?
As mentioned above, Wagyu beef is a type of beef that comes from a Japanese breed of cattle. It is known for its exceptional marbling, which is what gives the meat it’s superb flavours and textures. 

Why Is Wagyu Beef So Expensive?
Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Now reared around the world, Wagyu steak beef really stands out on the marketplace of premium quality steaks.

What Are Wagyu Cows Fed?
This will depend on how and where they are reared. We ensure all of our Wagyu beef is sourced from suppliers who provide the highest quality feed. It's this high quality that helps provide superb marbling within the meat. 

Do Wagyu Cows Get Massages?
Many believe that Wagyu cows are massaged during rearing. This is often a misconception, but the Wagyu beef that we source is selected from suppliers who take great care of their cattle to ensure superior marbling and a fantastic flavour. 

What Part Of The Cow Is Wagyu Beef?
This is dependent on the cut. We offer a range of sirloin, ribeye, fillet and more within our Wagyu beef range, these are all taken from different parts of the cow. 

What is so special about Wagyu?
Adored by beef lovers and professional chefs everywhere, Wagyu is a premium breed thanks to its marvellous eating qualities that offer second to none flavour.
With high levels of intramuscular fat, Wagyu is superbly marbled like no other, adding tenderness and flavour while storing its natural juices for added succulence.
Known for its melt in the mouth texture, Wagyu is incredibly versatile and the ideal choice for many meals and recipes.

Why is Wagyu beef so expensive?
When it comes to the price of Wagyu beef, you really do get the quality that you pay for.
As one of the most premium breeds of beef on the market today, Wagyu offers flavours and succulence that simply can’t be found in other cattle breeds.
As well as this, the way the Wagyu cattle are reared has a major impact on the price. To qualify for the Wagyu mark, the cattle have to be reared and fed according to strict guidelines, as well as have a birth certificate to identify its bloodline.

What are Wagyu cows fed?
Generally, Wagyu cattle are fed on a carefully curated ration of grain, although some farmers choose to add grass to their diet too.
A popular rumour surrounding Wagyu cattle is that they are fed stringent amounts of beer, however this is more than likely untrue, with very few Wagyu farmers opting for the beer-fed lifestyle at all.

Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Since formation over 50 years ago, Tom Hixson has offered a wide range of beef to suit each and every palate and need. Whether you’re looking for Australian Wagyu or traditional Japanese, we’ve got you covered. If you’re stuck for inspiration when it comes to cooking with Wagyu beef, check out our recipe for a Wagyu Sandwich and combine classic sandwich ingredients with Japanese Tonkatsu sauce and our Wagyu ribeye or Wagyu sirloin. Or why not try our Wagyu Tomahawk steak or our succulent Wagyu beef burgers and upgrade your usual burger and chips for something a little more high end? For premium quality Wagyu beef fillet or Kobe beef delivered across London and throughout the UK, shop with Tom Hixson of Smithfield today. For more information on this world class beef, read our blog post for more details on What Is Japanese Wagyu?

Cooking Advice
Check out our recipe from top chef Harvey Ayliffe, for tips on how to cook Wagyu steak to perfection.
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