British Wagyu Beef Burgers (10)
From our Burger Bliss range, they are unrivalled in flavour and taste. Using exceptional Wagyu beef to satisfy the most passionate of burger lovers. This product is frozen. It could begin to thaw out during delivery process. Therefore we do not advise refreezing it once you receive it.
Australian Wagyu Sirloin
A culmination of sensational tenderness, texture and flavours makes our Wagyu Sirloin is a real winner. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Ribeye
When it comes to beautiful tasting and quality beef our partners at Oakey Gold are the experts. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Rump Heart
The Australian Wagyu rump heart delivers a sensational combination of tenderness and flavour that has become the hallmark of wagyu beef. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Australian Wagyu Picanha
EXCLUSIVE to Tom Hixson of Smithfield. Masterly cut from the rump primal to leave you with the most succulent section, which is ready to roast or slice into steaks.
Australian Wagyu Fillet
This Wagyu Fillet is exquisitely marbled and divinely textured. Delivering an abundance of rich, luxurious flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Wagyu Roasting Joint
A cut known for it's flavours, which are enriched by further it's Wagyu credentials. A roasting phenomenon!
Wild River Wagyu Pure Bred Ribeye MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
Australian Wagyu Brisket
A favourite amongst bbqers, this cut produces incredible texture and flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.
Wagyu Beef Burgers (10)
Unbeatable flavor and texture these are some of the most luxurious beef burgers available. 10 x 6oz burgers.
Wild River Wagyu Pure Bred Picanha MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
WX Wagyu Fillet BMS 9+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu fillet is in a league of it's own. Grading: 9+. Very limited stock.
American Wagyu Sirloin (Snake River Farms)
The Snake River Farms whole sirloin is richly marbled with a nicely defined grain, a satisfying bite and a memorable, rich flavour. This is a chilled product.
Wild River Wagyu Pure Bred Chateaubriand MBS 8+ (2)
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world.
Kobe Japanese Wagyu Sirloin A5 BMS 8
Prefecture: HYOGO. Japanese Grade: A4. Beef Marble Score: 8
WX Wagyu Sirloin BMS9+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 9+. Very limited stock.
Wild River Wagyu Pure Bred Sirloin MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world. Breed: Pure Bred Wagyu Diet: carefully crafted grain ration for 350 days. Standard feed time is 120 days. Beef Marbling Score (MBS): 8+
Kobe Japanese Wagyu Ribeye A5 BMS 8
Prefecture: HYOGO. Japanese Grade: A5. Beef Marble Score: 8
WX Wagyu Sirloin BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu sirloin is in a league of it's own. Grading: 5+. Very limited stock.
Wild River Wagyu Pure Bred Fillet MBS 8+
A Hixson member exclusive. Wild River Pure Bred Wagyu is not available online anywhere else in the world.
American Wagyu Picanha GOLD GRADE (Snake River Farms)
Intense marbling which creates an exceptional eating experience. Roast whole or cut thick slices against the grain to make outstanding steaks.
WX Wagyu Ribeye BMS 5+
A Tom Hixson Exclusive | This highly exclusive and premium WX Wagyu ribeye is in a league of it's own. Grading: 5+. Very limited stock.
American Wagyu Brisket GOLD GRADE (Snake River Farms)
The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.
As mentioned above, Wagyu beef is a type of beef that comes from a Japanese breed of cattle. It is known for its exceptional marbling, which is what gives the meat it’s superb flavours and textures.
Buy Wagyu steak and Kobe beef from Tom Hixson of Smithfield today and discover some of the best Wagyu steak cuts available on the market. Well known for its intense marbling, steak-lovers everywhere buy Wagyu beef for its succulent and flavoursome cuts that are unrivalled by any other. Now reared around the world, Wagyu steak beef really stands out on the marketplace of premium quality steaks. Alongside the Argentine steak and New Zealand steak, Wagyu is one of the many origins of beef we offer online at Tom Hixson of Smithfield. Since formation over 50 years ago, Tom Hixson has offered a wide range of beef to suit each and every palate and need. Whether you’re looking for Australian Wagyu or traditional Japanese, we’ve got you covered. If you’re stuck for inspiration when it comes to cooking with Wagyu beef, check out our recipe for a Wagyu Sandwich and combine classic sandwich ingredients with Japanese Tonkatsu sauce. For premium quality Wagyu beef or Kobe beef delivered directly to your door, shop with Tom Hixson of Smithfield today. For more information on this world class beef, read our blog post for more details on What Is Japanese Wagyu?