Halal Tom Hixson Wagyu Bone In Shin Of Beef

If you’re looking to impress your guests and produce a show-stopping meal, look no further than the mighty Wagyu Bone In Shin of Beef. Found in our alternative beef cuts range, The Wagyu Beef Bone in Shin offers a magnificent appearance as it does rich flavours. Slow-cooking or smoking with the bone results in ultra-tender beef that melts in your mouth. Order quality beef cuts with Tom Hixson for quality that is second-to-none.

 

Origin: Ireland

Finish: Grass Fed

Notes:

We decided upon a Wagyu / Shorthorn cross, which has been reared stress-free on the open, grassy pastures of Ireland. Shorthorn are renowned themselves for producing marbled beef, so when crossed with Wagyu the results are sublime.


Their diet is supplemented in their final three months with chocolate, which adds a touch of sweetness to the bite.


To keep the Wagyu Bone in Shin of Beef soft, we’d recommend a slow cooking process, which also helps to create a wonderful depth of flavour. Serve with the bone in or out, depending on your preference.

The Wagyu Bone in Shin arrives to you fresh. For the best flavours and textures, we would advise using straight away. If you want to freeze your beef, defrost in a fridge 24 hours before use.