Beef Brisket

Here at Tom Hixson of Smithfield, we are huge fans of a BBQ and beef we can smoke; baring this in mind, we have for you a series of magnificent beef briskets. The whole brisket of beef is a cut from the lower back or chest, a very large cut that is incredibly popular with smokers, leading to the brisket being a firm favourite amongst the BBQ community especially in America. Whole brisket has a covering of fat on one side which packs bags of flavour which is released into the beef as it melts during cooking. Buy beef brisket online at Tom Hixson of Smithfield, your award winning online butcher.
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MEATER BBQ Box

MEATER BBQ Box

Presenting the ultimate BBQ & Smoker selection box. Curated in partnership with our friends at MEATER. Miguel Vergara 300 Day Grain Fed Aberdeen Angus Brisket. 2 RACKS Wexford Valley Short Ribs. USDA St. Louis Ribs.

£100.00£116.85
from9.20kg
British Cured Salt Beef

British Cured Salt Beef

Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.

£29.95
from1.50kg
Canadian Brisket (Spring Creek)

Canadian Brisket (Spring Creek)

The Canadian Spring Creek name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET AAA GRADE

£100.00
from5.50kg
Black Onyx Grain Fed Brisket

Black Onyx Grain Fed Brisket

270+ days dry-aged Black Angus beef. Grain-fed and marbled like no other.

£250.00
from7.50kg
American Wagyu Brisket BLACK GRADE (Snake River Farms)

American Wagyu Brisket BLACK GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£300.00
from6.00kg
Australian Wagyu Brisket
Out Of Stock

Australian Wagyu Brisket

A favourite amongst bbqers, this cut produces incredible texture and flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£200.00
from5.00kg
Email me when back in stock
Miguel Vergara Brisket
Out Of Stock

Miguel Vergara Aberdeen Angus Brisket

This extraordinary brisket is taking the BBQ and Smoker scene by storm here in the UK. The marbling is superior to some Wagyu we have seen in the past. This intramuscular fat protects the meat from drying out during slow and low cooking leaving the end result wonderfully moist. Once it renders out, the marbling creates a wonderful array of flavour too. 27+ portions per piece.

£59.95£100.00
from5.00kg
Email me when back in stock
USDA Prime Brisket (Creekstone Farms)
Out Of Stock

USDA Prime Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£200.00
from6.00kg
Email me when back in stock
American Wagyu Brisket GOLD GRADE (Snake River Farms)
Out Of Stock

American Wagyu Brisket GOLD GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£340.00
from6.50kg
Email me when back in stock
USDA CHOICE Brisket (Creekstone Farms)
Out Of Stock

USDA CHOICE Brisket (Creekstone Farms)

A Tom Hixson Exclusive | This USDA certified beef brisket is from hand selected Black Angus Cattle. The perfect smoker's cut.

£180.00
from6.00kg
Email me when back in stock
Ideal for barbecues and grills, buy beef Brisket joints from Tom Hixson of Smithfield for the most premium quality whole Brisket on the market today. Whether you’re prepping for the ultimate summer barbecue or opting to cook in the oven, finding whole brisket online has never been easier. Including the likes of Wagyu brisketAustralian beef, USDA brisket and British beef Brisket joints, our selection of Briskets features a vast range of origins that each house their own unique flavours and textures to make every cut special. As the Brisket’s covering of fat melts into the beef during cooking, there is a brilliant marbling similar to that in ribeye steak, making it extremely flavoursome and textured. Well known for offering only the most premium quality beef, Tom Hixson of Smithfield has been able to provide both experience and expertise over the years thanks to Tom Hixson of Smithfield s seventy years of work. Buy beef Brisket, for exceptional produce delivered directly to your door from Tom Hixson of Smithfield. You can also choose to order our whole brisket in bulk alongside our other cuts. Choose bulk mince, burgers and more from Tom Hixson of Smithfield.

What Is Brisket and What Part Of The Cow Is Brisket?
As mentioned above, brisket is a cut of beef taken from the lower back or chest, containing the breast muscles, including the deep pectorals and the superficial muscles. It is often quite a large cut with a layer of fat on one side which gives the meat it's succulent, juicy flavour.

How many hours does it take to cook a brisket?
If cooking your brisket in the oven, it will typically take around 3 to 4 hours. A slow cooker takes around 10 to 12 hours of cooking on low heat or 5 to 6 on a high heat setting. You may choose to cook your brisket on the stovetop, which will take around 3 hours, or until tender.

How do you make brisket tender?
The best way to ensure your brisket is tender and juicy is to prepare it in a slow cooker. This is an incredibly easy way to prepare brisket and is perfect for beginners.
Brisket can be a tough cut, but preparing it in the slow cooker helps the connective tissue to break down, and form beautifully tender meat.

Cooking Tips
Looking for some meal time inspiration? Why not try our beef brisket recipe, featuring a delicious red wine marinade, or our steak and ale pie for the ultimate comfort food? You can also use this cut for slow cooking too. Read up on the benefits of slow cooking and why this particular cut is ideal for such a dish. We also have some great tips on smoking beef brisket too, with helpful advice on creating a perfectly smoked brisket.