Beef Brisket

Here at Tom Hixson of Smithfield online butcher, we are huge fans of a BBQ and cuts of beef we can smoke; baring this in mind, we have for you here a series of magnificent beef briskets. The brisket of beef is a cut from the lower back or chest, a very large cut that is incredibly popular with smokers, leading to the brisket being a firm favourite amongst the BBQ community especially in America. Beef brisket has a covering of fat on one side which packs bags of flavour which is released into the beef as it melts during cooking. Buy beef brisket online at Tom Hixson of Smithfield, your award winning online butcher.
 
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Miguel Vergara Aberdeen Angus Brisket

Miguel Vergara Aberdeen Angus Brisket

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. Breed: Aberdeen Angus. Diet: 300 day grain fed. We have not seen marbling like this in Angus beef before. It is sensational and will be the talk of the table at any dinner party.

£120.00
from5.50kg
USDA Ranch Brisket

USDA Ranch Brisket

A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET CHOICE GRADE

£140.00
from6.00kg
British Cured Salt Beef

British Cured Salt Beef

Sourced from our trusted producers who use their tried and tested methods to create this marvellous cured salt beef. This product is uncooked.

£29.95
from1.50kg
Australian Wagyu Brisket

Australian Wagyu Brisket

A favourite amongst bbqers, this cut produces incredible texture and flavours. The Oakey Gold Promise Traceability from paddock to plate. Exclusively Australian, natural marbling and mouth-watering flavour. Wagyu grade 3 to 5.

£150.00
from5.00kg
Black Market Australian Brisket

Black Market Australian Brisket

A highly marbled product – a pure Black Angus beef.

£280.00
from8.00kg
Australian Grain Fed Brisket
Out Of Stock

Australian Grain Fed Brisket

A favourite amongst bbqers, this cut produces incredible texture and flavours.

£85.00
from4.00kg
Uruguayan Grain Fed Brisket
Out Of Stock

Uruguayan Grain Fed Brisket

Our farming partners in Uruguay are Gold Medal winners at the World Steak Challenge, so have serious beef production credentials. Reared (grain-fed) and cut (whole packer) with BBQ and smoking in mind. Full of flavour with excellent texture.

£100.00
from4.00kg
Galician Brisket
Out Of Stock

Galician Brisket

An incomparable delicacy: tender as butter, endowed with a deliciously intense flavour and distinctive yellow marbling.

£50.00
from2.00kg
USDA PRIME Brisket (IBP)
Out Of Stock

USDA PRIME Brisket (IBP)

A Tom Hixson Exclusive | The USDA name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. USDA Prime is the highest grading of beef available in the US and will exceed all expectation.

£150.00
from6.00kg
Canadian Brisket (Spring Creek)
Out Of Stock

Canadian Brisket (Spring Creek)

A Tom Hixson Exclusive | The Canadian Spring Creek name carries it's own reputation these briskets are no exception. Brilliantly marbled, juicy and textured once cooked. WHOLE PACKER BRISKET AAA GRADE

£100.00
from5.80kg
American Wagyu Brisket GOLD GRADE (Snake River Farms)
Out Of Stock

American Wagyu Brisket GOLD GRADE (Snake River Farms)

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness.

£300.00
from6.00kg
Ideal for barbecues and grills, buy beef Brisket joints from Tom Hixson of Smithfield for the most premium quality whole Brisket on the market today. Whether you’re prepping for the ultimate summer barbecue or opting to cook in the oven, finding beef Brisket online has never been easier. Including the likes of Australian beef and British beef Brisket joints, our selection of Briskets features a vast range of origins that each house their own unique flavours and textures to make every cut special. As the Brisket’s covering of fat melts into the beef during cooking, there is a brilliant marbling similar to that in ribeye steak, making it extremely flavoursome and textured. Well known for offering only the most premium quality beef, Tom Hixson of Smithfield has been able to provide both experience and expertise over the years thanks to Tom Hixson of Smithfield s seventy years of work. For beef Brisket delivered directly to your door, shop with Tom Hixson today. You can also choose to order our whole brisket in bulk alongside our other cuts. Choose bulk mince, burgers and more from Tom Hixson of Smithfield.

What Is Brisket and What Part Of The Cow Is Brisket?
As mentioned above, brisket is a cut of beef taken from the lower back or chest, containing the breast muscles, including the deep pectorals and the superficial muscles. It is often quite a large cut with a layer of fat on one side which gives the meat it's succulent, juicy flavour.